The Steakhouse (Palm Springs): Multi-course menu with choice of goat cheese and arugula salad with strawberries or sweet potato & butternut squash bisque to start.
For dessert, there’s a choice of pumpkin pie or flan ($10 each). Entree choices include traditional turkey dinner with dark and white meat, cornbread stuffing, green beans, gravy, house-made cranberry sauce and maple-braised yams ($24) Atlantic halibut served Veracruz style with cilantro rice and zucchini ($28) pan-seared chicken Durango with roasted spring onions and wild mushrooms with Mexican rice ($20) or New York prime steak with mashed potatoes and seasonal vegetables ($28). There’s also the Café One Eleven salad with red oak lettuce, field greens, strawberries, candied pecans, Coachella medjool dates, goat cheese and house vinaigrette ($15). 88, Ĭafé One Eleven: A la carte menu for the holiday includes butternut squash and yam soup, sweet white corn chowder or classic caesar salad ($14). Agua Caliente Casino Cathedral CityĦ8960 E. If you plan on ordering to-go, be sure to order ahead of time as most casino restaurants have a cutoff date. With the exception of Fantasy Springs Resort Casino in Indio, most buffets remain closed, but other dine-in options are available along with Thanksgiving to-go orders if you prefer to feast at home. If the tediousness of cooking a full Thanksgiving dinner is spoiling your appetite, these Southern California casinos have you covered.
